COFFEE

SPRING ESPRESSO

Tasting notes: CAFIR – APRICOT – MARZIPAN - JASMINE

Coffee Uganda Kanyenze

Sensory profile: Orange- grapefruit- cane sugar - lime

Coffee Guatemala El Platanillo

Tasting notes: CRANBERRY – NOUGAT – BROWN BUTTER - APPLE

COFFEE Nicaragua...

tasting notes: PEACH - PEAR - PANEL

CONGO UMOJA WETU (BATCH BREW)

tasting notes: CHERRY - ASSAM TEA - MILK CHOCOLATE

Mexico Nahua (BATCH BREW)

tasting notes: GRAPEFRUIT - CHOCOLATE - CRANBERRY

JAVA 002 ESPRESSO BLEND

tasting notes: RABARBAR - DRIED CRANBERRY - RED GRAPEFRUIT

JAVA OLD SCHOOL ESPRESSO BLEND

BRAZIL Serra Negra

tasting notes:  ALMOND – ORANGE – CHOCOLATE

BRAZIL Cerrado

tasting notes: CHERRY - RED GRAPEFRUIT - DARK CHOCOLATE

JAVA 001 ESPRESSO BLEND

tasting notes: BLACKBERRY - CARAMEL -  WALNUTS -  DARK CHOCOLATE

Gwatemala Santa Rosa

tasting notes: SWEET PLUM - WALNUT - CACAO