This Irish Breakfast Tea is a black tea, a Suki Tea signature blend. 90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one. INGREDIENTS: Rainforest Alliance Certified™, Fairtrade Indian Assam loose leaf tea; Rainforest Alliance...
Single origin from the flatlands of Borengajuli in the Assam region of India. Shade grown & handpicked. Tasting Notes: Malty, bright, full bodied.
Breakfast Tea is a loose Leaf Black Tea. Breakfast Tea is a staple everyday tea for most of us in the UK with around 165 million cups drank per day about 90% of this is a good old proper breakfast cuppa. INGREDIENTS: Rainforest Alliance Certified™, Fairtrade Tanzanian loose leaf black Tea; Rainforest Alliance Certified™, Fairtrade Indian Assam loose...
Known to many as the "Champagne of teas" Darjeeling is one of the most famous teas in the world, and for good reason. Grown high in the foothills of the Himalayas at the Bannockburn estate, One of the oldest of the 87 estates and considered to be one of the best kept gardens in Darjeeling.
The ethical champion with Triple Certified status. Classic Earl Grey Tea is good, but we, at Suki HQ were not happy with standard issue synthetic bergamot - so we source and use the best organic Sicilian bergamot oil available. The addiction of Blue Cornflowers makes this a stunning tea. Nothing but the best.
Rooibos or 'Red bush' is grown in the western cape of South Africa and although many attempts have been tried to cultivate it elsewhere they have all failed. It is all Organic and although there are little studies on the herb it is known that it carries very high antioxidants, more than that of green tea, albeit slightly different types.
Sencha is a staple green tea for everyday use, an all day tea that can be brewed up to 4 times. Traditionally a Japanese way to processing tea, the Chinese took the method and made it their own. Bursting with antioxidants (the stay healthy and young ones) this is a must for the cupboard.
Green tea should be refreshing and light. For anyone who finds green tea to be an acquired taste, please note that the temperature and brewing time are very important to get it right. Green tea beginner or a fan of green flavoured teas? This one is for you. Green tea beginner or a fan of green flavoured teas? This one is for you.
Genmaicha, the Japanese name for green tea mixed with brown rice. Nicknamed Popcorn tea because when roasted the small grains of rice pop into what look and taste like mini popcorns, a delicious buttery popcorn flavour! INGREDIENTS: Organic sencha green tea (50%), Organic roasted rice (50%).
INGREDIENTS: Oolong tea, orange blossoms, natural flavouring.
This fruit tea blend seems to get people very excited and quite rightly so. Hidden gems. The baby rose buds and papaya chunks could almost be mistaken for jewels or a bag of sweets. A layered flavour of sweet apple and papaya, followed by a subtle rose hint and finally fresh mint. Visually stunning and a proper treat to drink.