Belfast Boutique Loose Leaf Tea Blender, Suki Tea, first set up in 2005 by business partners Annie and Oscar, has become a strong contender in the UK’s Loose Leaf tea market. In 2005, Annie and Oscar set up a stand at a small Farmer’s Market in Belfast, Northern Ireland.
Having both wandered through Asia, their eyes were opened to a world of really (really) good ethically-sourced teas, which they wanted to share with everyone. Launched with the aim to provide their customers with the finest loose leaf teas, herbal infusions and fruit blends from around the world; the pair made ethical sourcing their priority whilst delivering a quality and fresh product. And so it began...
A decade later, our Belfast-based team still ethically sources and blends our big, fat, juicy, loose leaf teas, herbal infusions and fruit blends from all over the world. Today, Annie and Oscar still lead our team, and we keep winning award after award for both product and company, because we’re still focused on that same job – sourcing and blending the world’s best tea.
Winners of over 27 Great Taste Awards and multiple industry awards Suki Tea truly is "Tea as it should be".
INGREDIENTS: Sencha green tea, Lemon Peel, Natural lemon flavouring.
Green tea should be refreshing and light. For anyone who finds green tea to be an acquired taste, please note that the temperature and brewing time are very important to get it right. Green tea beginner or a fan of green flavoured teas? This one is for you. Green tea beginner or a fan of green flavoured teas? This one is for you.
Patience is a virtue as they say. These beautiful green leaf pearls are hand rolled and placed beneath August Jasmine bloom, absorbing its magical scent. The process is repeated several times with fresh flowers to enhance the wonderful fragrant flavour, ensuring this is some of the best Jasmine tea you'll ever have.
The elderflower is a lovely, delicate flavour with a hint of champagne–y-ness class to it, paired beautifully with white tea this creates a warmly comforting herbaceous malty background note.
Naturally flavoured blend of white tea, green tea and fruit. Smooth Mao Feng and China Sencha, fully ripe pear bits and a soft hint of liquorice that accentuates the pear to create a smooth and select taste experience. Delicate, Sweet, Light.
INGREDIENTS: Oolong tea, orange blossoms, natural flavouring.
Rooibos or 'Red bush' is grown in the western cape of South Africa and although many attempts have been tried to cultivate it elsewhere they have all failed. It is all Organic and although there are little studies on the herb it is known that it carries very high antioxidants, more than that of green tea, albeit slightly different types.
This fruit tea blend seems to get people very excited and quite rightly so. Hidden gems. The baby rose buds and papaya chunks could almost be mistaken for jewels or a bag of sweets. A layered flavour of sweet apple and papaya, followed by a subtle rose hint and finally fresh mint. Visually stunning and a proper treat to drink.
An energizing Summer Iced Tea
Fruit tea or 'tisane' (if you want to get posh about it) is a blend of fruits with no actual tea in it. When we came to design this we taste tested the world of fruit teas. Generally they smell amazing but fall flat at the last hurdle, albeit the most important one - taste. Well, we wanted to produce something that tasted as good as it smells. We bring...