Sencha is a staple green tea for everyday use, an all day tea that can be brewed up to 4 times. Traditionally a Japanese way to processing tea, the Chinese took the method and made it their own. Bursting with antioxidants (the stay healthy and young ones) this is a must for the cupboard.
Green tea should be refreshing and light. For anyone who finds green tea to be an acquired taste, please note that the temperature and brewing time are very important to get it right. Green tea beginner or a fan of green flavoured teas? This one is for you. Green tea beginner or a fan of green flavoured teas? This one is for you.
Genmaicha, the Japanese name for green tea mixed with brown rice. Nicknamed Popcorn tea because when roasted the small grains of rice pop into what look and taste like mini popcorns, a delicious buttery popcorn flavour! INGREDIENTS: Organic sencha green tea (50%), Organic roasted rice (50%).
INGREDIENTS: Oolong tea, orange blossoms, natural flavouring.
INGREDIENTS: 100% Organic Japanese powdered green tea