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tasting notes : APRICOT - BLACK TEA - MARZIPAN
certificate: ORGANIC
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tasting notes : APRICOT - BLACK TEA - MARZIPAN
certificate: ORGANIC
country: Ethiopia
location: Bonga, Gibo, Keffa
farm: Tega & Tula
variety: Heirloom
process: washed
altitude (MASL): 1.693 - 1.860
RECIPE
We recommend the following recipe as a starting point:
dose: 18g
time: 28-30 sec
brew weight: +/- 40g
weight | 250g | 1000g |