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tasting notes: CHOCOLATE - PRUNE - GRAPEFRUIT
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tasting notes: CHOCOLATE - PRUNE - GRAPEFRUIT
country: Guatemala
location: Huehuetenango, Todos Santos Cuchumatan
coperative: Todosantarita
variety: Pache, Caturra, Bourbon
process: Washed
altitude (MASL): 1.350 - 1.650
RECIPE
We recommend the following recipe as a starting point:
dose: 18,5g
time: 28 sec
brew weight: +/- 40g
weight | 250g | 1000g |