COLOMBIA Buesaco

50,00 zł

tasting notes: TANGERINE - GOJI BERRY - MILK CHOCOLATE

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tasting notes: TANGERINE - GOJI BERRY - MILK CHOCOLATE

SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)

INFORMATION:
country: Colombia
location: Narino 
Mill: Bueasaco
variety: Caturra, Colombia Catuai
process: fully washed
altitude (MASL):  1600-220
 
weight 250g