FALL ESPRESSO

48,50 zł

tasting notes : BLACK TEA - STONE FRUITS - BERRIES

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tasting notes : BLACK TEA - STONE FRUITS - BERRIES

SUGGESTED BREWING METHOD:
-Espresso machine
-Moka Pot
-French Press

INFORMATION:

Country:
Tanzania
Location: Karatu, Ngorongoro
Farm : Ngila Coffee Estate
Producer : Rudolf Meyer 
Variety : K, Kent, N, Bourbon
process: Washed
altitude (MASL): 1.600-1.800




weight 250g | 1000g