KENYA Kagumoini

66,00 zł

tasting notes: BLACK CURRANT - POMEGRANATE - MILK CHOCOLATE

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tasting notes: BLACK CURRANT - POMEGRANATE - MILK CHOCOLATE

SUGGESTED BREWING METHOD:


-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)

INFORMATION:
country: Kenya
location: Nyeri, Karatina 
Mill: MUGAGA Cooperative
variety: SL-28, SL-34, Batian, Ruiru 11
process: washed
altitude (MASL):  1500-1700
 
weight 250g