SPRING ESPRESSO

50,00 zł

tasting notes : PEAR – ORANGE - WALNUT

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tasting notes : PEAR – ORANGE - WALNUT

SUGGESTED BREWING METHOD:
-Espresso machine
-Moka Pot
-French Press

INFORMATION:
 

country of origin: Guatemala

location: Huehuetenango

producent/producer: Mauricio Rosales

farm: Finca La Maravilla

variety: 100% Caturra

process: Washed

altitude: 1.500 - 1.850  MASL

 




weight 250g | 1000g