FALL ESPRESSO

55,00 zł

tasting notes: SUGAR CANE - KIWI - FRESH CRANBERRIES

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tasting notes: SUGAR CANE - KIWI - FRESH CRANBERRIES

country of origin: TANZANIA

location: Karatu

producent/producer: Rudolf Meyer

farm: Ngila Coffee Estate

variety: Kent, Bourbon

process: Washed

altitiude: 1.600 - 1.800 MASL


SUGGESTED BREWING METHOD:
-Espresso machine
-Moka Pot
-French Press


weight 250g | 1000g