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tasting notes: PURPLE PLUM - WALNUT - ROASTED ALMONDS
country: Brazil, India
SUGGESTED BREWING METHODS:
- espresso machine
- Mokka Pot
- French Press
RECIPE
We recommend the following recipe as a starting point:
dose: 18,5g
time: 28 sec
brew weight: +/- 40g
weight | 250g | 1000g |