Collection: Coffee from Kenya
Kenyan coffee is a top choice for those seeking intense, fruit-forward experiences. Considered one of the most vibrant Arabicas in the world, Kenyan coffee owes its reputation to high-altitude cultivation, volcanic soil, and meticulous processing. Regions like Nyeri, Kirinyaga, and Embu are famous for producing complex, juicy coffees with notes of red fruits, blackcurrant, citrus, and florals. With its high acidity and winey, tea-like character, Kenyan coffee is a favorite among coffee enthusiasts and baristas worldwide.
What does Kenyan coffee taste like – and how should you brew it?
It performs best in pour-over methods such as V60, Chemex, or AeroPress, where its clarity and complexity truly shine. As espresso, it delivers an intense cup bursting with citrus and berry notes, while milk adds an unexpected yet delightful balance. Kenyan coffee is a great option for those looking to explore something beyond classic chocolatey profiles – and dive into the rich world of specialty flavors.
