Moya Matcha is a brand of Japanese organic powdered matcha tea, grown in the Uji region of Kyoto Prefecture, a region known for over 800 years for the cultivation of the highest quality green tea. The region is famous for its fertile soil and clean waters. Tea has ideal conditions for growth there, thanks to a lot of rainfall, well-sunlit hills and fogs that form between them, which protect the delicate leaves of the bushes from frost.
Moya Matcha has 4 types of matcha tea: Luxury, Traditional, Everyday and Culinary. Types of matcha differ not only in appearance and content of nutrients, but above all in taste.