The elderflower is a lovely, delicate flavour with a hint of champagne–y-ness class to it, paired beautifully with white tea this creates a warmly comforting herbaceous malty background note.
INGREDIENTS:
White tea (91%), elder blossoms (3%), marigold blossoms, natural flavouring.
TO INFUSE:
Brew 1 teaspoon (2.5g) per 200ml water. Or 2 Suki scoops per stump teapot. Infuse in water boiled to 75-85°C for 3-6 minutes.
Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.
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