• Discussion of selected types of sensory tests
• The most common errors and pitfalls in sensory analysis
• Exercise with solutions of basic flavors of different intensities
• Sensory training with Le nez du cafe flavors
• Sensory calibration on reference samples
• Cupping according to SCA standards
• Triangulation

This is an advanced level. We recommend taking the SENSORY BASIC training before attending the ADVANCED level. And if you already have experience with coffee and want to learn even more-this training is for you!

 If you want to receive a voucher and give it to a loved one - mention it in the comments to the order!

• diploma of completion of the training (we will send it to you to the address provided)
• 250g of filter coffee

 

 

Michał Żmuda JAVA Trainer

"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play."