RWANDA FUGI 72h

62,00 zł

tasting notes: STRAWBERRY-BLACKBERRY-MANGO JELLY

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tasting notes: STRAWBERRY-BLACKBERRY-MANGO JELLY

SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)

INFORMATION:
country: Rwanda
location: Nyaruguru District
producer: Emmanuel Rusatira
variety: Red Bourbon
process: Intago 72h Wet Natural Anaerobic
altitude (MASL):  1750
weight 250g