CONGO SOPACDI KILUKU (microlot)

47,00 zł

tasting notes: RED CURRANT - RHUBARB - BLOOD ORANGE

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tasting notes: RED CURRANT - RHUBARB - BLOOD ORANGE

SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)

INFORMATION:
country: DR Congo
location: Kiluku Villages, North-Kivu Province
producer: SOPACDI, Joachim Munganga
mill: Kiluku
variety: Blue Mountain, Bourbon, Caturra, Catuai, Kabare 2
process: Washed
altitude (MASL):  2000
 
weight 250g