SPRING ESPRESSO

42,00 zł

tasting notes : PEAR - RAISINS - CHOCOLATE

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tasting notes : PEAR - RAISINS - CHOCOLATE


SUGGESTED BREWING METHOD:

-Espresso machine
-Moka Pot
-French Press


RECIPE (coffee machine)
We recommend the following recipe as a starting point:

dose: 18g
time: 25-26 sec
brew weight: +/- 40g



INFORMATION:

country:
Rwanda
location: Gakenke District
mill: Muzo
producert: Emmanuel Rusatria
variety: Red Bourbon
process: Washed
altitude (MASL): 1.900


weight 250g | 1000g