COFFEE HONDURAS Cerro Azul

41,00 zł

tasting notes: PEAR - PEACH - MILK CHOCOLATE

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tasting notes: PEAR - PEACH - MILK CHOCOLATE

SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)
-coffee machine, Moka Pot

INFORMATION:

Country of Origin : Honduras
Location : Siguatepeque, Comayagua
Farm : Finca Cerro Azul
Producer : Mierisch Family  
Variety : Red Catuai, IHCAFE, Lempira
Process: Washed
Altitude (MASL) : 1.450 - 1.900

weight 250g