COFFEE Etiopia Ayele Daddaye

60,00 zł

tasting notes: WILD STRAWBERRY - ASSAM TEA - LIME

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tasting notes:  WILD STRAWBERRY - ASSAM TEA - LIME

SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)
-coffee machine, Moka Pot

INFORMATION:

country of origin: BURUNDI

location: Kayanza

producent/producer: Smallholder producers

farm: Mikuba

variety: Bourbon

process: Washed

altitiude: 1.900 - 2100 MASL

weight 250g