COFFEE Honduras Guara Verde

42,00 zł

tasting notes: MIRABELLE PLUM - PEAR - COCOA

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tasting notes:  MIRABELLE PLUM - PEAR - COCOA

SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)
-coffee machine, Moka Pot

INFORMATION:

country of origin: Honduras

location: El Paraiso, Santa Barbara, Lempira, Copan, Octopeque

producent/producer : Smallholder Producers

farm: Becamo (Specialty Coffee Program)

variety: Caturra, Catuai, Lempira, Ih-Cafe  90, Bourbon

process: Fully Washed

altitude: 1.300 - 2.067 MASL

weight 250g