COFFEE Gwatemala La Torre

52,00 zł

tasting notes: RED GRAPE – DARK CHOCOLATE – BLACK CHERRY

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tasting notes:  RED GRAPE – DARK CHOCOLATE – BLACK CHERRY

SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)
-coffee machine, Moka Pot

INFORMATION:

country of origin: Guatemala

location: Acatenango, Chimaltenango

producent/producer: Neto Perez

farm: Finca La Torre

variety: 100% Bourbon

process: Washed

altitude: 1.660 MASL

weight 250g