COFFEE Rwanda Gashuru 2PAK

75,00 zł

tasting notes: CRANBERRY – CAFIR – MELON

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tasting notes: CHERRY - ASSAM - RED GRAPEFRUIT

country of origin: RWANDA

location: Macuba, Nyamasheke

producent/producer: Valentin Kimenyi

farm: Gasharu

variety: Bourbon

process: Washed

altitiude: 1600 - 2100 MASL

 

tasting notes: ORANGE - MANGO - CINNAMON

country of origin: RWANDA

location: Macuba, Nyamasheke

producent/producer: Valentin Kimenyi

farm: Gasharu

variety: Bourbon

process: Natural

altitiude: 1600 - 2100 MASL


SUGGESTED BREWING METHOD:

-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)
-coffee machine, Moka Pot

weight 250g