COFFEE Salvador La Joya

45,00 zł

tasting notes: BLACK CURRANT - RHUBARB - POMEGRANTE

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tasting notes: BLACK CURRANT - RHUBARB - POMEGRANTE

SUGGESTED BREWING METHOD:
-Alternative brewing methods (V60, Kalita Wave Dripper, Chemex, Aeropress, French Press)
-coffee machine, Moka Pot

INFORMATION:

country of origin: Salwador

location: Apaneca, Ahuachapan

producent/producer: Ignacio Ferdandez

farm: Finca La Joya

variety: Bourbon

process: Washed

altitiude: 1.250 MASL

weight 250g