SPRING ESPRESSO

90,00 zł

Tasting notes: CAFIR – APRICOT – MARZIPAN - JASMINE

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Tasting notes: CAFIR – APRICOT – MARZIPAN - JASMINE

Country of origin: Ethiopia

Location: West Arsi Zone, Oromia

Producer: Nensebo

Farm: 5 smallholder cooperative

Variety: Heriloom

Proccess: Natural

Altittude: 1 900 – 2 100 MASL


SUGGESTED BREWING METHOD:
-Espresso machine
-Moka Pot
-French Press


weight 250g | 1000g