INDIVIDUAL TRAINING Barista Basic

TRAINING PROGRAM: *

• Botany and origin of coffee
• Coffee varieties
• Differences between blends and single-origin coffee
• What is specialty coffee?
• Fundamentals of flavors and aromas in coffee
• Processing methods for coffee beans
• Discussion of basic information on high-quality coffee packaging (altitude of cultivation, botanical variety, sensory profile)
• How to properly store coffee
• SCA vs INEA standards for espresso
• Sensory analysis of espresso at different brewing levels (sensory evaluation sheets)
• Adjusting grind size to coffee dosage, i.e., grinder setting
• Frothing milk
• Basics of latte art
• Discussion of differences between standard milk coffees
• Equipment maintenance.

*The price of the training is for 1 participant.

The training date is scheduled directly with our trainer after purchasing the training through the website.

If you would like to receive a voucher, please mention this in the comments.

Training location: ul. Palisadowa 20/22, 01-940, Warsaw.

Training can be provided in both English and Polish.

ADDITIONALLY, you will receive:

• Certificate of completion (we will send it to the address you provide)
• 250g of coffee for espresso.