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An autumnal blend that celebrates the best fl vour of the season, the comforting, smooth sweetness of spiced pumpkin pie evokes all the nostalgic feels! This herbal tea is another quilt free treat, offering up all the flavour with none of the calories - yes please! Winner of two stars ** in the Great Taste Awards!!

The judges said of our Spiced Pumpkin Pie, A golden infusion, rich and spicy on the nose- promising and enticing. We love the spice on the nose and this arrives on the palate quickly with a hit of warmth and a gorgeous blend of vanilla, spice, citrus and heat. A rounded mouthful of warming sweetness. Cloves and cinnamon, with hints of baked apples. Adventurous in flavour this wonderful herbal infusion takes you in an unexpected direction. Very moreish. 2* 2019 One worth trying yourself this Autumn.

INGREDIENTS: Apple pieces, rosehip peels, ginger, grapes, cinnamon, pumpkin pieces (5%), coriander seeds, flavour, cloves, cardamom fruit, turmeric powder, black pepper, cardamom husk, sunflower petals.

TO INFUSE: Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 6-8 minutes.

Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.

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