{"product_id":"home-barista-group-training","title":"Home Barista Group Training","description":"\u003ch2\u003e\u003cstrong\u003eGreat coffee starts in your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur group Home Barista training is a practical course for anyone who wants to brew better coffee at home, understand flavour and use everyday coffee equipment with confidence. Under the guidance of a JAVA Coffee Roasters trainer, you will learn the essential theory, discover how to control the key brewing variables and find out how to bring out the best in every coffee. Moka pot, French Press, Clever Dripper or AeroPress? During the course, you will learn how to brew with each method correctly. You will also discover how to froth milk at home and prepare café-style milk-based classics – perhaps even better than the ones from your local coffee shop.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"A JAVA Coffee Roasters trainer leads a practical barista workshop on milk frothing, microfoam and latte art techniques.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/praktyczne-szkolenie-baristyczne-latte-art-java-coffee.webp?v=1785412105\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eYou will follow coffee’s journey from fruit to cup and discover what shapes its quality, aroma and flavour. You will learn how to adjust a brewing recipe and understand why your coffee may taste too acidic, bitter, watery or lacking in character.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAfter the course, you will know:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehow the main coffee species and quality segments differ,\u003c\/li\u003e\n\u003cli\u003ewhere coffee’s complex flavours and wide range of aromas come from,\u003c\/li\u003e\n\u003cli\u003ehow processing methods affect the sensory profile of the beans,\u003c\/li\u003e\n\u003cli\u003ehow water quality and temperature influence the final cup,\u003c\/li\u003e\n\u003cli\u003ehow to choose the right grind size, coffee-to-water ratio and brewing time,\u003c\/li\u003e\n\u003cli\u003ehow to brew coffee correctly using popular home-brewing equipment,\u003c\/li\u003e\n\u003cli\u003ehow to froth milk without a professional espresso machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Frothed milk being poured from a Bialetti hand frother into a barista pitcher to prepare microfoam for latte art and milk-based coffee.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/przelewanie-spienionego-mleka-mikropianka-latte-art.webp?v=1785411729\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHome Barista course programme\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eCoffee essentials\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is coffee?\u003c\/li\u003e\n\u003cli\u003eThe main coffee species.\u003c\/li\u003e\n\u003cli\u003eCoffee quality segments – from commercial coffee to specialty.\u003c\/li\u003e\n\u003cli\u003eWhat creates complexity of flavour and aroma?\u003c\/li\u003e\n\u003cli\u003eThe most important coffee-processing methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eFlavour and sensory analysis\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eComparing coffee brewed at three different extraction levels.\u003c\/li\u003e\n\u003cli\u003eRecognising aromas with Le Nez du Café.\u003c\/li\u003e\n\u003cli\u003eHow temperature, water quality, grind size and coffee-to-water ratio affect flavour.\u003c\/li\u003e\n\u003cli\u003eHow can you recognise under-extracted and over-extracted coffee?\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHome coffee-brewing methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHands-on brewing practice using:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ea moka pot,\u003c\/li\u003e\n\u003cli\u003ea French Press,\u003c\/li\u003e\n\u003cli\u003ea Clever Dripper,\u003c\/li\u003e\n\u003cli\u003ean AeroPress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMilk-based coffee at home\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWays to froth milk at home.\u003c\/li\u003e\n\u003cli\u003eHow to achieve the right temperature and texture.\u003c\/li\u003e\n\u003cli\u003ePreparing milk-based coffee without professional equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eKey information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLevel:\u003c\/strong\u003e beginner\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e group training for up to 6 participants\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWho is it for?\u003c\/strong\u003e Anyone who brews coffee at home and wants to do it more consciously, consistently and deliciously\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e a certificate of completion and 250 g of \u003ca href=\"\/en\/collections\/kawa-speciality\" title=\"Specialty coffee\"\u003especialty coffee\u003c\/a\u003e to take home\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.google.com\/maps\/place\/\/data=!4m2!3m1!1s0x471eca1b5d12a7f1:0x6f54a786faf8bc8e?sa=X\u0026amp;ved=1t:8290\u0026amp;ictx=111\"\u003eJAVA Coffee Roasters, 20\/22 Palisadowa Street, Warsaw\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCourse format:\u003c\/strong\u003e theory and hands-on practice\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e the listed price is for one participant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose our group Home Barista course?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYou will practise using equipment that you may already have in your kitchen, so you can apply everything you learn as soon as you get home.\u003c\/li\u003e\n\u003cli\u003eThe small-group format lets you test different recipes, compare brews and learn from the experiences of other participants.\u003c\/li\u003e\n\u003cli\u003eA JAVA Coffee Roasters trainer will guide you through the entire process – from choosing the beans and adjusting the grinder to evaluating the finished cup.\u003c\/li\u003e\n\u003cli\u003eYou can ask questions, practise your technique and immediately see how even a small change in brewing variables affects flavour.\u003c\/li\u003e\n\u003cli\u003eYou will leave with practical knowledge, reliable brewing methods and greater confidence every time you make coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"A JAVA Coffee Roasters gift card in a black envelope, ready to be given as a coffee gift or training voucher.\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/java-coffee-karta-podarunkowa-prezent-voucher-w-kopercie-lifestyle.webp?v=1777473538\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eGive a Home Barista course as a gift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA coffee-brewing course in Warsaw makes a thoughtful gift for anyone who loves coffee and wants to develop their passion. It is more than a shared experience – it provides practical knowledge that will improve every cup they brew at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook a place for yourself or give the course to someone special – and start brewing coffee at home that genuinely delights you.\u003c\/strong\u003e\u003c\/p\u003e","brand":"JAVA COFFEE","offers":[{"title":"September 30 (Wednesday)","offer_id":58729494544729,"sku":"SZKOLENIE HB GRU","price":500.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/9962\/6430\/files\/szkolenie-home-barista-grupowe-parzenie-kawy-warszawa-java-coffee.webp?v=1785412253","url":"https:\/\/javacoffee.pl\/en\/products\/home-barista-group-training","provider":"JAVA COFFEE","version":"1.0","type":"link"}