White Tea Elderflower

The elderflower is a lovely, delicate flavour with a hint of champagne–y-ness class to it, paired beautifully with white tea this creates a warmly comforting herbaceous malty background note.

INGREDIENTS: White tea (91%), elder blossoms (3%), marigold blossoms, natural flavouring.

TO INFUSE: Infuse one tea measure per pot, use freshly drawn boiled water, cooled to 70-80 degrees before brewing, brew for 1-5 minutes.

Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.