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INGREDIENTS: Organic Rooibos from South Africa with organic citrus peels, natural flavour, acidifier: citric acid, organic marigold flowers.
TO INFUSE: Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98°C) for 3-6 minutes.
Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.