Barista.BASIC

BASIC BARISTA  is designed to introduce espresso production to beginners and also gives more experienced baristas an opportunity to improve their skill set. Simple and repeatable techniques for brewing shots, adjusting brewing variables and tasting our espresso will be introduced and explained. We will also walk through all the steps for effectively cleaning and maintaining espresso equipment.

• From a bean to a cup – theoretical introduction
• Espresso
• The 4M rules 
• Work with scales and a stopwatch
• Dosing/distribution/tamping
• Setting the grinder
• Introduction to Latte-Art
• Milk temperature
• Correct milk frothing
• Milk pouring technique, the heart pattern
• Cleaning and maintenance of the equipment