Milk Master

500,00 zł

This is aimed to provide the barista with a greater knowledge of coffee as an agricultural product, by showcasing Arabica beans from different varieties, countries and processing methods.

Szkolenie LA

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This is aimed to provide the barista with a greater knowledge of coffee as an agricultural product, by showcasing Arabica beans from different varieties, countries and processing methods. In addition it will cover the proficiency to dial in a brew recipe and prepare a full range of espresso-based drinks with quality and speed, the secrets behind milk chemistry and how customer service can make your café a great place to be!

  • Impact of the individual factors on the taste of espresso
  • Ratio – the notion and how to handle it
  • Espresso z from various coffees, differences in the taste
  • LATTE-ART
  • Heart, rosette, tulip
  • Practice, technique improvement, correction of errors
  • Patterns consisting of a larger number of elements
  • Varieties of coffee, differences
  • Conditions of cultivation, plantation
  • Coffee roasting - light/medium/dark roasted coffee

During the training provided is a 30-minute break for lunch.


Location:
Java Coffee Roasters
ul. Palisadowa 20 / 22a, Warsaw

Duration: 7h
*price is the cost of training one person training