Bezkofeinowa Kolumbia Cauca (espresso)

Bezkofeinowa Kolumbia Cauca (espresso)

Bezkofeinowa Kolumbia Cauca (espresso)

The sign of any great roastery in the US is to have a decaf using a natural process, most often Swiss Water Process, which removes nearly all of the caffeine while leaving the flavor of beans in tact.

When I moved here to Poland last fall, all I found was chemical process decaf which is bad in flavor and still contains a lot of caffeine.

Then I found Java.

I had never tried Sugarcane Decaf Process beans, and I find them delicious and as low in caffeine as Swiss Water. My understanding is that Sugarcane Process does change the flavor of the beans a little by making it sweeter, but this is difficult to tell when I haven't tried the non-decaf processed to compare. The roast itself is excellent, and the most important thing is that I can actually drink decaf when I need to due to illness (that can be made worse by caffeine).

So for any Americans out there who are looking for a high quality, actually decaffeinated decaf, this is for you.

Thank you, Java! The only think you could do better would be to introduce another bean variety or two ;)

Najlepsza kawa jaką kiedykolwiek zamówiłam