Moya Matcha Traditional 30g
Moya Matcha Traditional is a better quality matcha, intensely green and perfectly balanced. It is ideal for traditional brewing, preparing matcha lattes, smoothies or cocktails. Grown in the shade, it contains more chlorophyll and l-theanine, which affects its unique color and effect. Carefully ground into a fine powder, it is rich in antioxidants and delivered in small batches, which ensures freshness and the highest quality. This matcha combines tradition with a modern lifestyle, offering health and pleasure. Additionally, its nutrients support concentration, add energy and cleanse the body.
How is Moya Matcha made and what makes it unique?
Moya Matcha comes from the Uji region, famous for having the best conditions for growing tea in Japan. The matcha leaves are hand-picked from the first and second harvests, ensuring the highest quality. It is grown in the shade for several weeks before harvesting, which increases the content of chlorophyll and l-theanine, giving the tea an intense green color and a delicate umami flavor. After harvesting, the leaves are dried and ground in traditional stone mills, which allows them to retain their natural properties - a wealth of antioxidants and nutrients. All this makes Moya Matcha not only delicious, but also full of health benefits.
How to prepare matcha?
- Measure two bamboo teaspoons of matcha (or one regular teaspoon) and pour into the bowl.
- Add 100 ml of hot water (80 °C).
- Use a bamboo whisk (chasen) to beat vigorously until a thick, green foam forms.
- Add more water if you want a milder drink.
- If you're in the mood for a matcha latte, simply add 200ml of warm, frothed plant milk.
- Done! Enjoy your matcha!