Collection: French Press Coffee

Coffee for French press is sought after by fans of this device, which is currently very often used both in restaurants and private home conditions. For this brewing method, it is worth choosing the highest quality beans, because they have a key impact on the taste of the prepared infusion. You will find a wide selection of such beans in our JAVA Coffee roastery.

What kind of coffee is best for a French press and what is worth knowing about this device?

Coffee for a French press should be appropriately selected for the specifics of this device. It is therefore worth taking a closer look at this coffee brewing device, which allows you to prepare a delicious infusion. It is no coincidence that the device currently enjoys great recognition practically all over the world.

Device History

The French press has a long and rather complicated history. Despite its name, the formal inventor of this device is an Italian - Attilio Calimani. It is worth noting, however, that unofficially the concept was supposedly developed by a French coffee lover, who remained anonymous. In addition, the first to file a patent for the prototype of this device were the French - Henri-Otto Mayer and Jacques-Victor Delfroge. In later years, the device underwent transformations carried out by the Swiss and the Danes, but there is no doubt that it is originally of French origin, to which it owes its name.

What is it appreciated for?

French presses enjoy great recognition, largely because they allow the natural flavor of coffee to be extracted. The drink brewed in this way is oily and full of aroma, so it will be appreciated by both novice coffee enthusiasts and seasoned connoisseurs. This method also gives a lot of room for experimentation, such as the degree of grinding of the beans, the technique of pouring water on them or the way of pressing the plunger. At the same time, the device is easy to use, does not require complicated maintenance, and compared to automatic coffee machines, it is characterized by a compact size, so its storage will not be a problem.

What coffee is the best choice for a French press?

Coffee for a French press should be of the highest quality, because only then will you get a drink with a real depth of aroma. In our offer you will find a large selection of products suitable for this device. These are beans obtained from various countries, including Mexico, El Salvador, Kenya and Burundi. We also offer a decaffeinated version for people who want to enjoy the taste of delicious coffee, but without feeling the influence of caffeine.

Which grains to choose?

The device is quite versatile, so you can brew a wide variety of coffee types in it, but it is generally accepted that lightly roasted beans work best in this case. In addition, omniroast coffee, which is medium roast, may be suitable. Regardless of the variant you choose, the key to this device is also the proper grinding of the beans. For this brewing method, it is worth using coarsely ground coffee, which will prevent the sieve from clogging and the coffee grounds from getting into the drink itself.

The brewing process

The simple design of this device means that no one should have any problems with its operation. Pour the weighed and properly ground coffee into the device and pour one third of it with hot water. When it comes to proportions, it is often assumed that it should be about 6-7 grams of coffee per 100 ml of water. After waiting a minute, the essence should be stirred and the rest of the water added to it, after which it is left to wait a few minutes, stir the infusion again and apply and press the plunger, after a while enjoying your favorite drink.