Collection: Decaffeinated coffee

A natural ingredient in coffee is caffeine, which gives one an energy boost. Despite its beneficial effects, this substance can cause numerous undesirable effects in people who are particularly sensitive to it. The ideal solution in such cases is decaffeinated coffee, i.e. decaf.

At JAVA we offer a delicious Colombian decaffeinated coffee both in light and dark roast.

 

  • Decaf – what does it mean?

    Decaf is a coffee that is decaffeinated. The decaffeination process is carried out at the initial stage of grain segregation and can take place in various ways - naturally or using chemicals that make this process much easier, but their use is not without significance for the quality of the grain. In the JAVA Coffee offer you will only find coffee decaffeinated using fully natural methods, without the use of chemicals, these will always be the highest quality grains.

    It should be remembered that Decaf is never completely free of caffeine - European standards allow its content at a level of 0.1 to 0.3% of the initial amount.

  • Decaf Colombia Cauca - what is our decaffeinated coffee like?

    Our decaf is made of the best Arabica beans from the Colombian Cauca region, ripening at an altitude of 1600-1820 m above sea level . At the initial stage of processing, they undergo a natural decaffeination process - Sugarcane EA Decaffeination, which is carried out without the use of chemicals. We roast the coffee on an ongoing basis, precisely following the recipe created by the Polish Roasters Champion 2018 - Rafał Kaniewski. It is available in two roasting profiles: espresso and filter. The flavor notes that can be felt in nashem decaf are jasmine, pomegranate and strawberry, which constitute an interesting and balanced composition.

  • How different is decaf from regular coffee?

    The highest quality decaffeinated coffee does not differ much in taste from regular coffee. The preserved aromas allow you to enjoy it calmly and derive full satisfaction from tasting the infusion. Decaffeinated coffee is devoid of stimulating and digestion-accelerating properties, and in return contains larger amounts of niacin, potassium, magnesium and is a great source of antioxidants.

  • Decaf as an alternative to classic coffee

    Decaf is the perfect solution for coffee lovers who, for various reasons, are forced to eliminate caffeine from their diet. It is also recommended for people who consume large amounts of this drink. The dose of caffeine that the body can safely absorb is 400 mg per day, or two cups of coffee, which may be insufficient for its lovers. Decaf coffee is also recommended for people who have trouble falling asleep or chronic headaches. It is also a suitable substitute for pregnant and breastfeeding women. Although it is best to completely give up coffee during this period, it is an option that allows you to recall your favorite flavor from time to time.

  • Decaffeination Process: DOWNLOAD