Collection: Coffee from Ethiopia

Ethiopian coffee is the essence of what makes arabica truly exceptional.
Recognized as the birthplace of coffee, Ethiopia is famous for its wild arabica varieties that grow naturally in the shade of forests, often without the use of fertilizers or pesticides. Ethiopian coffee comes from regions such as Yirgacheffe, Sidamo, and Guji, and enchants with its complexity, lightness, and fruity-floral aroma. In the cup, you can often find notes of jasmine, peach, bergamot, or blueberry. It’s a coffee with high acidity, a delicate body, and an exceptionally clean, elegant profile.

What does Ethiopian coffee taste like and how is it best brewed?
It performs beautifully in pour-over methods such as the V60, Chemex, or Aeropress, where its complexity and natural sweetness can fully unfold. As espresso, it creates a subtle, refined brew with floral and tea-like notes — perfect for enjoying on its own. Ethiopian coffee is a choice for those who appreciate lightness, freshness, and aromatic depth — ideal for tasting and for a calm, everyday coffee ritual.