Drip Filter Coffee

Drip is one of the most popular alternative coffee brewing methods in the world. It comes in many variations — differing in origin, technique, and accessories — all of which shape the final taste and aroma. Coffees brewed this way are known for their delicate body and tea-like, fruity notes.

The brewing process is quick and enjoyable, taking just 3–4 minutes. We roast our beans fresh on an ongoing basis — the coffee you receive is never more than 10 days from roasting.

Drip Filter Coffee

  • Drip is one of the most popular alternative coffee brewing methods in the world — and for good reason. Depending on how you brew, the method and grind matter as much as the bean itself. For all pour-over and drip methods, light roasted beans are the way to go — they shine in:

    • V60
    • Drippers
    • Chemex
    • AeroPress
    • French Press.

    Coffees brewed this way are known for their delicate body, clarity, and tea-like, fruity notes. We roast our beans fresh to order — so you'll always receive coffee roasted no more than 10 days ago.

  • Discover Our Drip Coffee Selection

    Pour-over coffee — often simply called drip — is a brewing method that produces a beautifully aromatic, light, and clear cup with subtle, natural flavour notes. Getting it right comes down to two things: the right roast and the right grind.

    Our drip coffees are crafted from carefully selected beans sourced from Kenya, Ethiopia, Tanzania, Colombia, El Salvador, Mexico, Congo, and Panama — grown at altitudes between 1,000 and 2,000 metres above sea level, by small, independent producers. Each coffee offers a unique sensory profile — from fruity and citrus notes, to floral, nutty, and chocolate undertones.

    For the best results, we recommend purchasing whole bean coffee and grinding it fresh just before brewing.

  • Grind Size — Why It Matters

    The grind is one of the most important factors in a great cup of drip coffee. Get it wrong, and even the finest beans won't deliver.

    Too fine — water flows too slowly, over-extraction occurs, and the result is an unpleasant bitterness. Too coarse — water passes through too quickly, leaving you with a weak, flat, low-caffeine brew.

    The sweet spot: a grind that allows water to flow in a thin, steady, consistent stream — not dripping, not rushing. Always use a burr grinder, and grind your beans fresh, right before brewing.

  • How to Brew Drip Coffee

    Drip brewing invites experimentation, but a few key principles will help you get the best cup every time:

    • Ratio: approximately 5.5g of coffee per 100ml of water
    • Water temperature: 93–95°C
    • Brew time: 2–4 minutes (depending on your recipe and method)
    • Filter: always required for pour-over brewing.

    Feel free to adjust and experiment — that's half the fun. ☕