Collection: Medium roast coffee

Medium roast coffee is a balanced grain between light and dark roast. In our offer you will find the highest quality products from this category from Mexico or the Democratic Republic of Congo. It is worth familiarizing yourself with their characteristics, because for many people they may turn out to be the best choice. We suggest what distinguishes beans prepared in this way and what brewing methods they are suitable for.

Medium Roast Coffee - Balanced Beans

Medium roasted coffee can be described as balanced, or more precisely, balanced. Beans roasted in this way are darker than those from light roasting - most often intensely brown. Thanks to this, they are usually perceived as optically nicer. However, their characteristics are most important. In the brew prepared from them, you will still feel fruity and acidic notes, but also slightly bitter. At the same time, beans roasted in this way retain a huge depth of flavor and you will certainly feel the original flavor of a given type of coffee in the drink prepared from them.

Characteristic

The temperature and time of roasting mean that in this case the beans draw on the properties of more extreme roasting methods. Although such beans still retain a lot of acidity, it will not be as intense as in the case of light-roasted beans. On the other hand, they gain more sweetness and bitterness, although not as much as can be expected in dark-roasted beans. Depending on the type of beans, with such roasting, the finished infusion may contain noticeable notes of caramel, nuts or dark chocolate. Importantly, well-brewed coffee from beans roasted in this way should still be relatively mild, while at the same time characterized by a high depth of flavor. Supporters of this method often say that it takes the best of both extremes, but does not overdo it in either direction. This balance makes coffees roasted in this way very popular.

Medium roast coffee is a versatile choice

Medium roast coffee is between the two remaining roasting variants, which gives it the aforementioned flavor advantages and translates into a fairly diverse character. The balanced aromas will certainly appeal to many people who are looking for great depth, but without excessive fruity, acidic or bitter accents. The versatility of these beans is also visible in the way you can then prepare your favorite infusion from them. It turns out that in this case, you can freely reach for a variety of brewing methods.

Brewing methods

Light or dark roasted beans are characterized by the fact that certain specific roasting methods are recommended for them. Of course, coffee enthusiasts can experiment, but in the case of these variants, the full advantages are only highlighted after using specific accessories. Medium roasted beans, which can often be encountered under the name omniroast, can be brewed in a very diverse way. In their case, you don't have to limit yourself to just one method. Like dark roasted beans, medium roasted ones can be successfully brewed in a coffee pot or espresso machine. However, there is nothing to stop you from using pour-over solutions, thus obtaining slightly different but still wonderful aromas. Coffees from this category can be ideal for people who like variety and experimentation and do not want to limit themselves to just one brewing method.