Collection: Coffee from Nicaragua

Nicaraguan coffee is a perfect choice for those who value smoothness, harmony, and a subtly fruity profile. Grown mainly in regions like Jinotega, Matagalpa, and Nueva Segovia – at altitudes above 1,200 m.a.s.l. and in ideal climate conditions – Nicaraguan Arabica offers a clean, balanced flavor with notes of cocoa, red fruits, caramel, and nuts. Thanks to natural processing methods and traditional farming techniques, the beans retain their authentic character and high quality.

What does Nicaraguan coffee taste like – and how should you brew it?
This origin is ideal for pour-over methods such as V60, Chemex, or AeroPress, where its fruity-chocolate notes and natural sweetness come through beautifully. As espresso, Nicaraguan coffee delivers a smooth, pleasant cup with gentle acidity that pairs well with milk. If you're looking for a specialty coffee with a calm, elegant profile – Nicaraguan Arabica is a great choice for both everyday drinking and special moments.