Collection: Espresso Coffee
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Red Currant | Strawberry | Melon | Cane Sugar
Speciality coffee KENYA Marumi Kenya | Washed
Regular price From zł 57.50Regular priceUnit price / per -
Cherry | Red apple | Cane sugar | Walnut
Spring Espresso Coffee [RWANDA Gicumbi] Costa Rica | Washed
Regular price From zł 60.00Regular priceUnit price / per -
Forest fruits | Milk chocolate | Cocoa | Assam
Sweet Kick Espresso Blend coffee Nicaragua | Mexico | Washed
Regular price From zł 40.00Regular priceUnit price / per -
Dark chocolate | Orange | Roasted nuts
Brazil Maracana espresso blend coffee Brazil | Pulped Natural
Regular price From zł 44.50Regular priceUnit price / per -
Peach | Assam | Melon
Tanzania PB Mwankumbi Tanzania | Washed
Regular price From zł 44.00Regular priceUnit price / per -
Cane sugar | Chocolate | Sweet grapes
Honduras Marcala Honduras | Washed
Regular price From zł 38.50Regular priceUnit price / perzł 0.00Sale price From zł 38.50 -
Peanut | Dates | Toffee
Organic Papua New Gwinea Korofeigu Coffee Papua New Guinea | Washed
Regular price From zł 43.00Regular priceUnit price / perzł 0.00Sale price From zł 43.00 -
Blackberry | Caramel | Walnut | Dark chocolate
JAVA Blend 001 Classic Espresso Coffee Brazil, Costa Rica, Guatemala, Colombia | Various Processes
Regular price From zł 37.50Regular priceUnit price / per -
Rhubarb | Dried cranberries | Red grapefruit
JAVA Espresso Blend 002 Coffee Brazil, Costa Rica, Guatemala, Colombia | Various Producers
Regular price From zł 37.50Regular priceUnit price / per -
Purple plum | Walnut | Roasted almonds
JAVA Old School 007 Espresso Blend Coffee Brazil | India | Washed
Regular price From zł 37.50Regular priceUnit price / per -
Sweet Plum | Walnut | Cocoa
Gwatemala Santa Rosa Guatemala | Washed
Regular price From zł 41.50Regular priceUnit price / per -
Cherry | Red grapefruit | Dark chocolate
Brazil Cerrado 003 Brazil | Natural
Regular price From zł 35.50Regular priceUnit price / perzł 0.00Sale price From zł 35.50 -
Chocolate | Dried plum | Grapefruit
Guatemala Todosantarita coffee Guatemala | Washed
Regular price From zł 43.00Regular priceUnit price / per -
Jasmine | Pomegranate | Strawberry
Decaf Colombia Cauca Espresso Columbia | Sugarcane E.A. Decaf
Regular price From zł 47.50Regular priceUnit price / per
Let customers speak for us
from 406 reviewsRobi różnicę
The coffee is great. It is very important to me that the cofffe has been freshly roasted. Other shops sell coffee that was roasted nearly 3 months ago and still ask top money. The coffee is nicely balanced and very much too my liking. I use a compaq grinder with la pavoni pro espresso machine.
I had some trouble with the courier service, after contact with the support guys from Java coffee we quickly resolved it, they sent another package via a different courier.
Fresh coffee and customer support are the two things that pull me confidentially over the line to order coffee here next time.
2L MINOR FIGURES Koncentrat Chai [ORGANIC]
Kawa Papua Nowa Gwinea Korofeigu [ORGANIC]
Pojemnik na kawę JAVA Coffee Vac 0,8 L
Jestem bardzo zadowolona z odbytego szkolenia. Niezwykle przyjemny i wartościowy czas. Michał prowadzący szkolenie, przekazywał wiedzę w teorii i w praktyce w sposób dostosowany do moich potrzeb. Edukował, słuchał, gdy w międzyczasie przelewały się litry pysznej kawy
Znakomita kawa, parzona przeze mnie w ekspresie przelewowym spełniła wszelkie oczekiwania. Warta swojej ceny
Kawa speciality Brazylia Cerrado 003
Fantastyczne doznania smakowe i zapachowe. Nie ma konieczności "podkręcania" smaku innymi dodatkami, aczkolwiek plasterek pomarańczy tu świetnie będzie pasował. Lekko pikantna, odrobinę gorzkawa ale bardzo zrównoważona smakowo. Idealna od pierwszych dni jesieni. Bardzo trwały aromat, zaparzałam po kilku miesiącach trzymania w szafce, smak nadal wyśmienity, nie zwietrzała. Mój absolutny Nr1, faworyt, pośród przeróżnych herbat jesienno - zimowych, które piłam. Zamawiać będę po raz kolejny.
Kawa Papua Nowa Gwinea Korofeigu [ORGANIC]
Pięknie zapakowane świeżo palone ziarna kawy. Otwieranie kolejnej kawy z zestawu testowego to przygoda owiana tajemnicą, której rozwiązaniem zawsze jest przyjemność…
Trudno poprzestać na jednej filiżance :-)
Dobra, wyraźnie owocowa kawa
Kawa speciality JAVA Old School Blend 007
Umila nam letnie poranki
What Characterizes Espresso Coffee?
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A good espresso is characterised by its rich taste and aroma. Espresso is not only the name of the drink, but also the way it is prepared using a special machine - the espresso machine. It is commonly associated with a very intense, bitter taste and is therefore often thought to be high in caffeine. Nothing could be further from the truth. This strong and bitter taste is the result of the dark roasting of the beans and does not reflect the 'strength' of the brew itself (strength being understood as caffeine content). In fact, the darker the roast and the shorter the brew, the less caffeine it contains. Espresso, therefore, has a very low caffeine content compared to lighter-roasted pour-over coffees.
The word 'espresso' itself means 'clear, distinct' in Italian, so the name of this drink perfectly reflects its rich flavour and aroma. It is worth noting that espresso can be prepared in many different ways, making it difficult to get bored with this coffee. -
JAVA Coffee Roasters offer
The beans you will find in our shop will enable you to make an exceptional coffee that will delight you with every sip. We source the beans for the perfect espresso only from trusted producers, including those from Tanzania, Honduras, Papua New Guinea, Brazil, Costa Rica, Rwanda and Guatemala. The plantations where our beans are grown are usually at significant altitudes, sometimes over 2000 metres above sea level. The packs available in our shop always contain carefully selected 100% Arabica single-origin beans or bespoke blends created by our head roaster - 2018 Polish Roasting Champion, Rafał Kaniewski.
The sensory profiles of our espresso beans are balanced and varied, so that every coffee lover can find something they like: some blends have fruity notes, others nutty, and there are coffees with aromas of marzipan, chocolate with caramel notes or a pleasant tea-like aftertaste. The beans are roasted fresh as orders come in, so you can be sure that the beans you receive are freshly roasted. -
The best coffee beans for Espresso Machine
To prepare aromatic coffee in an espresso machine, it is essential to use specially roasted and properly ground beans. It is important to avoid lightly roasted beans, as these are intended for pour-over methods. The grind size of the beans is one of the most important factors affecting the quality of the drink.
The best coffee for espresso is 100% Arabica, as its flavour is very complex and rich, but also much milder than the less refined, bitter Robusta. The flavour notes of Arabica are significantly sweeter than those of Robusta.
The sensory profile of Arabica beans varies according to where they are grown, so each new coffee will surprise you with a new and interesting flavour and aroma. Using Arabica beans from different regions and plantations, it is possible to create blends of selected coffees and combine them to create unique flavour compositions. The secret of the espresso's aroma lies in the growing area, the coffee variety, the processing method, the skill of the roaster, but also in the grind size and the quality of the water used for brewing, all of which should be taken into account when preparing and tasting the drink.
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How to brew the perfect espresso?
There is no single, strictly defined recipe for the perfect espresso, as beans have different parameters depending on their type and place of origin. The starting point for a perfectly brewed coffee is undoubtedly the highest quality beans. You should also consider the type of grinder you use and the type of machine you use to make the coffee - whether it is a pressure espresso machine, an automatic machine, a moka pot or some other type of coffee maker. Typically, a classic espresso is made with a pressure espresso machine at a pressure of around 8.5-9.5 bars and a water temperature of around 88-92 degrees Celsius. It is important that the beans through which the water passes are evenly and finely ground and properly tamped. The process of making espresso with a pressure espresso machine is called extraction and usually takes about 25 seconds.
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Freshly roasted coffee - where to buy?
If you are looking for the best coffee shop, it is worth checking out the offer from JAVA Coffee. It is not only an online shop, but also a coffee roastery in Warsaw, where the beans are roasted in professional ovens. Freshly roasted coffee is a completely different quality, appreciated by both seasoned connoisseurs and those who are moving away from industrial coffees in favour of those in the speciality segment. This is mainly due to a greater awareness of coffee choices and the availability of different varieties from the farthest corners of the world. In a freshly roasted coffee shop, you can buy beans from plantations in Brazil, Guatemala, Ethiopia, Tanzania, Peru or the Congo.