Collection: Coffee from Tanzania
Tanzanian coffee delights with a complexity that sets it apart from other African Arabicas. Grown in the shadow of mountains in regions like Kilimanjaro and Mbeya, the beans thrive in high altitudes and fertile volcanic soils. As a result, Tanzanian Arabica offers a clean and distinctive flavor profile: bright acidity balanced by notes of blackcurrant, citrus, and dried fruits, often finishing with a subtle spicy twist.
What does Tanzanian coffee taste like – and how should you brew it?
Its vibrant, juicy structure truly shines in pour-over methods such as V60, Chemex, or AeroPress. It also works well as espresso – especially for those who enjoy a lightly fruity, fresh profile with a lingering finish. This origin is a perfect choice for anyone looking to explore the lesser-known side of African coffees and values traceability and authenticity.
