• Kawa ziarnista Myanmar Ale Chaung od JAVA Coffee Roasters – opakowanie na drewnianym stole obok dzbanka i szklanki z kawą
  • Suszenie kawy w Mjanmie – ziarna na stołach suszarniczych z zieloną siatką, pracownicy na plantacji
  • Suszenie wiśni kawowca w Mjanmie – ziarna na zielonych siatkach, w tle pagoda i górski krajobraz
  • Opakowanie kawy ziarnistej Myanmar Ale Chaung od JAVA Coffee Roasters na drewnianym stole, w tle bursztynowe szkło
  • Kawa ziarnista Myanmar Ale Chaung od JAVA Coffee Roasters – kobieta w lesie trzyma opakowanie kawy i kubek z napojem
  • Kawa ziarnista Myanmar Ale Chaung od JAVA Coffee Roasters na drewnianym stole obok dzbanka z czarną kawą
  • Suszenie wiśni kawowca w Mjanmie – pracownicy przy stołach suszarniczych z zieloną siatką
1 10

JAVA COFFEE

Specialty Coffee Myanmar A Lel Chaung

Specialty Coffee Myanmar A Lel Chaung

Myanmar | Natural

Cherry Spices Prune Pomelo

zł 68.00
zł 68.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Select type: Filtr | Drip
  • We grind your coffee for free just before shipping.
--
  • Free delivery from 99 PLN | 📦 We deliver within 1–3 business days!
View full details

Related Collections

Aeropress coffee All Coffees – Freshly Roasted Coffee Beans Coffee for Cold Brew Drip Filter Coffees French Press Coffee Light roast coffee
  • Our Coffee
  • The Farm
  • Taste & Aroma
  • Brewing Methods
  • Zobacz wideo

Specialty Coffee Myanmar A Lel Chaung

Myanmar A Lel Chaung is a coffee that proves from the very first sip that it deserves attention. Not only because of its clean, focused flavour profile. This is a natural coffee with exceptional clarity, featuring pronounced cherry sweetness, layered with notes of plum, pomelo, and warm spices – like a homemade fruit compote from childhood, but reimagined in a specialty form.

Sensory profile: Cherry – Spices (cinnamon, cardamom) – Plum – Pomelo
Country: Myanmar
Region: Ywangan, Shan State
Village: A Lel Chaung
Producers: 180 smallholder farms (part of the Shwe Taung Thu group)
Variety: Red Catuai
Processing: Natural
Altitude: 1282 m a.s.l.
Roast: Filter

Specialty coffee Myanmar A Lel Chaung by JAVA Coffee standing on a wooden table next to a cup of coffee, living room interior in the background

A moment of calm in a specialty cup: cherry, pomelo, and cinnamon brought together in perfect balance. Choose Myanmar A Lel Chaung.

In the heart of Shan State, in the small village of A Lel Chaung, coffee is more than just cultivation—it's about community, shared responsibility, and full commitment to every stage of production. This group was created thanks to the work of 180 families belonging to the Shwe Taung Thu group, whose name literally translates to "Golden Farmer."

The Ywangan region is located at an altitude of approximately 1,282 meters above sea level, and its climate and soil are ideal for producing naturally processed coffees. It's one of the few areas in Southeast Asia where coffee cultivation goes hand in hand with biodiversity conservation—Myanmar still has the largest areas of tropical rainforest in the region.

Processing begins with the hand-harvesting of ripe cherries, which are then sorted by three rotating six-person teams. It's the attention to detail at every stage—from selection to 17 days of drying on raised beds—that produces a result you can truly feel in your cup.

It's worth noting that over 60% of the people working with this coffee are women—they are most often responsible for cherry selection and drying. The Shwe Taung Thu Group prioritizes the development of local communities and genuine support—not only in terms of production, but also in access to knowledge, technology, and markets.

Myanmar A Lel Chaung is a natural with surprising purity and a very "structured" fruitiness. Cherry and plum immediately emerge in the aroma, reminiscent of a thick compote or jam, but without being overly fermented. The coffee's flavor is sweet, juicy, and pleasantly concentrated, with a distinct fruity center and an elegant, citrusy pomelo accent that adds lightness.

Spices - cinnamon and cardamom - enter the finish, giving it a "winter brew" character, but in a very special way: clean, clear, and without heaviness. This filter blends the fruity intensity of a natural with clarity and good structure, making it perfect for both V60 and batch brew.

Drip

Drip

Drip Coffee Maker

Drip Coffee Maker

Aeropress

Aeropress

French Press

French Press

Polecana receptura: Drip | Filtr

Dose Dose

18 g

Yield Yield

300 g

Brew time Temperature

95 °C

Grinding Comandante Click Setting

23 K

Experiment with parameters and grind size to achieve the perfect flavor balance.

Parzenie kawy metodą V60 – barista zalewa filtr wodą, kawa spływa do dzbanka na wadze.

How to brew coffee using the V60 method

  • Dose: 18–19 g
  • Grinding: 24–27 clicks (Comandante)
  • Water: 300 g, 93–98°C
  • Brewing time: approx. 3:00 min

1. Pour hot water over the filter

2. Add coffee, start the timer

3. Add 60 g of water, stir, wait 30 seconds

4. Add water every 30 seconds: 120 g, 180 g, 240 g, 300 g.

5. The whole process should be completed in approx. 3 minutes

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

More detalis

Ręka trzymająca próbnik z palonymi ziarnami kawy, wyjmowany z pieca rzemieślniczego w palarni. W tle widać metalowe elementy maszyny do wypalania kawy.

Roasting date

We roast our coffees on an ongoing basis - you will receive beans roasted up to 10 days in advance.

Personal pickup

Payments

  • Freshly roasted coffee

  • Quality guarantee

  • Free delivery

  • We care about the environment

Stay tuned for exclusive updates & offers

Sign up for our newsletter and get 25 zł off your first coffee order!

Zapisz mnie

After confirming your subscription, a discount code will be sent to your inbox. The code is valid for a one-time coffee purchase. The discount cannot be combined with other promotions and does not apply to sample sets, gift boxes, or subscriptions.

JAVA COFFEE COMPANY Sp. z o. o.

Tax ID (NIP): 5213214532
Address: ul. Palisadowa 20/22,
01-940 Warsaw
tel. +48 22 299 62 42

Monday - Friday
09:00-16:00

You're welcome to pick up your online order during these hours.

sklep.orders@javacoffee.pl

Customer Information

Work with us

JAVA CAFE Specialty Roasters

ul. Zelazna 51/53
Warsaw

Monday - Saturday
07:30 - 20:30
Sunday
09:00 - 18:00

Payment methods

© 2025,JAVA COFFEEPowered by Shopify

Specialty Coffee Peru San Ignacio

Select type: Espresso, Weight: 250g, Grind size: Wholebean

  • Java Coffee Company

Delivery

We prepare and dispatch deliveries by courier every business day – within a maximum of 2 business days of receiving the order.

We ship via FedEx, InPost Kurier, InPost parcel lockers, and Orlen Paczka points.

International delivery is also available via InPost International (shipping to parcel lockers and collection points).

Personal pickup

ul. Palisadowa 20/2201-940 Warsaw

tel. +48 22 299 62 42

We invite you from Monday to Friday from 9am to 4pm, after prior email confirmation: sklep.orders@javacoffee.pl

Payments

Currently, payments are supported by cards, Przelewy24, PayPo and PayPal.