JAVA Coffee Blog

Zajrzyj na blog JAVA Coffee – dzielimy się wiedzą o kawie speciality, trendach w branży, poradach baristycznych, wydarzeniach kawowych i kulisach pracy naszej palarni. Zainspiruj się naszą pasją do kawy, która naprawdę smakuje! ☕️

Jak poprawić smak espresso? O najczęstszych błędach w ekstrakcji.

How to Improve the Taste of Your Espresso? Comm...

How to Improve the Taste of Your Espresso? Too acidic, bitter, or just flat and empty in flavor? In this...

Baner wydarzenia Sproud Coffee Party w Krakowie – 12.04 w Body Espresso Bar, DJ Set: DJ Jigglus i Zosia, start o 11:00, wstęp wolny, organizatorzy: Sproud, JAVA Coffee Roasters, Body Espresso Bar

Coffee Party & the Changing Culture of Drinking...

A few years ago, no one would have believed that instead of a gin cocktail, someone would order an espresso...

Młoda uśmiechnięta kobieta z kubkiem kawy w słoneczny dzień, przygotowuje się do porannego treningu na zewnątrz.

Why You Should Drink Coffee Before a Workout – ...

A morning cup of aromatic coffee is a daily ritual for many of us—a comforting start to the day. This...

Jak przygotować orzeźwiające Cold Brew w domu?

We're starting the Cold Brew season!

Join us on an adventure with an extraordinary drink, perfect for quenching your thirst during the upcoming hot days!

Młody mężczyzna spogląda w ekran laptopa trzymając w dłoni kubek świeżo zaparzonej kawy.

A Few Words About the Effects of Coffee on the ...

Have you ever wondered how coffee affects your health? Or do you sometimes think about the phenomenon of this charming...

Najlepsza kawa do ekspresu

Best Coffee for Espresso Machines

The best coffee for an espresso machine must meet several important criteria related to its origin, roasting process, and even...

Ustawione na stole filiżanki z kawą, oznaczone kolejno numerkami, przygotowane do cuppingu kawy.

Home Cupping

Once an event reserved only for hipster baristas and other insiders, today it is simply a coffee tasting and the...

Filiżanka kawy bez kofeiny na stole z akcesoriami do pracy

Decaffeinated coffee

Decaffeinated coffee, also known as decaf, is coffee that has had most of its caffeine content removed. In reality, decaf...

Warsaw Coffee Festival 2025

Warsaw Coffee Festival 2025

Raise your hand if you were with us at the Warsaw Coffee Festival! It was an intense and energetic weekend....

Opakowanie kawy JAVA Coffee Roasters z hasłem Good Coffee is Human Right

Discover the world of coffee with JAVA Coffee –...

What are the key differences between the main coffee species (like Arabica and Robusta)? How does the region of origin...

Ziarna Arabiki rosnące na krzewie

Arabica vs Robusta – What’s the Difference and ...

We’ll take a closer look at Arabica and Robusta coffee. We’ll compare them from every angle and show you how...

Widok z góry precyzyjnie odmierzaną wodę dolewaną do naczynia z kawą ustawionego na wadze, aby uzyskać perfekcyjny napój.

How Long Does Caffeine Last? A Comprehensive Gu...

Let’s explore how the body processes caffeine, how long its stimulating effects last depending on the type of coffee, and...

Dłoń ze świeżo wypalonymi ziarnami kawy.

Which coffee beans are gentle on the stomach?

Which coffee beans and brewing methods are best for sensitive stomachs? Discover why high-quality Arabica beans, the right roast level,...

Parzymy Przelewamy i SPROUD Barista Challenge – wpadaj na kawowe święto!

Parzymy Przelewamy and SPROUD Barista Challenge...

There is no better way to spend a weekend than with coffee, good company, and a dose of healthy competition!...

Mleko grochowe – rewolucja w kawie specialty?

Pea Milk – A Revolution in Specialty Coffee?

Plant-based milk alternatives have been gaining popularity for years, but one trend is particularly catching attention in the specialty coffee...

Jak zaparzyć idealne espresso - Blog o kawie JAVA Coffee

How to Brew the Perfect Espresso

Espresso is a name you’ve surely heard more than once or twice. The name of this rich and concentrated brew,...

Napoje roślinne

Plant-based drinks

Plant-based drinks are popular vegan products that serve as a great alternative to traditional animal milk. They are characterized by...

Najlepsza kawa ziarnista nie kwaśna

The best coffee beans, not sour

The best non-acidic coffee beans are a great choice for people who want to achieve a balanced and mild taste....

  • Find a trusted blog about coffee and delve into this world

    A coffee blog should be run by people with the right experience and extensive knowledge of the subject. It is worth being careful about the sources you use these days, because their abundance means that you can come across a lot of variation in the quality of the entries. We invite you to read the articles prepared by the team of our JAVA Coffee roastery.

  • Substantive knowledge

    At JAVA Coffee, we take care to provide our readers with comprehensive and professional posts in which we discuss various topics. Thanks to this, you will learn many direct consumer tips on choosing individual products or categories, but you will also learn interesting facts and the history of coffee and learn about the specifics of the beans we import or the roasting process itself, the final effect of which is the products you choose. Our blog is a source of knowledge that will allow you to learn basic information, as well as various nuances from the world of specialty coffees.

  • Our coffee blog is complemented by a unique assortment

    The JAVA Coffee blog is a great complement to our store and allows you to get to know our offer even better. The articles we publish here are a great knowledge base for peopleThis includes people who are just entering the world of the highest quality specialty beans and want to get to know it the right way. However, more experienced coffee lovers who are looking for new information and curiosities will also find a lot of information for themselves. After all, the area of ​​such high-class coffees is a constant and endless adventure, full of discovering new flavors.

  • Learn valuable information and choose products consciously

    Our posts are an excellent guide that will support you in choosing the coffees available in our offer. By learning what affects the taste of brewed coffee and what characterizes individual types, you can then make informed choices, taking into account your preferences. We offer high-quality specialty beans, i.e. those that have received a score of no less than 80 out of 100 in terms of quality in the Q-Graders' assessment, which is an excellent indication that you are dealing with a top-shelf assortment. It is all the more worth deepening your knowledge to get the most out of such beans. You will learn what distinguishes the coffees we offer from Africa or America.
    We receive 100% Arabica beans from various countries, including Ethiopia, Brazil, Colombia, Honduras, Guatemala and many others. Each of them has its own unique characteristics. On the blog, we suggest what to look for, and for specific products you will find the necessary information, including sensory profile and suggested brewing methods.

  • Learn about the nuances of brewing

    Speaking of which, buying the highest quality Arabica beans is the first step that must be supported by the right approach to the coffee brewing process. For this reason, in our posts we have also included information and advice on the subject of brewing methods and the use of the most popular devices, such as a piston coffee maker, drip, coffee maker or Aeropress. You will learn why it is better to choose light roasted beans for a drip, and dark roasted beans are optimal for an espresso machine or coffee maker. By the way, if necessary, you can complement your home coffee brewing station with appropriate accessories, available in our offer.

    It is no coincidence that once you enter the specialty coffee world, you will never want to leave. At JAVA Coffee, we offer the highest quality beans, and on our blog we offer substantive support that will help you make a choice. Thanks to this, you will then reach for products that will fully meet your expectations.