JAVA Coffee Blog

Check out the JAVA Coffee blog – we share knowledge about specialty coffee, industry trends, barista tips, coffee events and behind the scenes of our roastery. Get inspired by our passion for coffee that really tastes good! ☕️

Dłonie przygotowujące chai latte w kremowym kubku na drewnianym stole, obok znajduje się pomarańczowa puszka Chai.

Chai Latte – from India to San Francisco

Chai Latte that connects India, San Francisco and Warsaw — aromatic, warming and full of spices. With David Rio, Bacanha...

Cascara – co to jest? Egzotyczny napój z owoców kawowca

Cascara – what is it? An exotic drink made from...

For coffee to delight our taste buds in the form of the well-known dark and aromatic brew, it must go...

Ile kaw można zaparzyć z 1 kg kawy ziarnistej?

How Many Cups of Coffee Can You Brew From 1 kg ...

Whole-bean coffee in a 1 kg bag is not only an economical choice, but also a quality-driven one. If you...

Indonesia Buana Mandiri – organiczna klasyka z wulkanicznej ziemi

Indonesia Buana Mandiri – an organic classic fr...

Indonesia Buana Mandiri is an organic Indonesian coffee shaped by Sumatra’s volcanic terroir and semi-washed processing, offering a warm, structured...

Almond Hot Chocolate – gorąca czekolada z migdałowym twistem

Almond Hot Chocolate – hot chocolate with an al...

Hot chocolate is a drink we all know — but with Bacanha Almond syrup it becomes something more. A dessert-like...

Colombia La Albania: kawa z gór i mgieł Quindío

Colombia La Albania: specialty coffee from the ...

Colombia La Albania is a specialty coffee from the heart of Quindío — a region of misty hills, lush greenery...

Roślinna rewolucja w filiżance – napój sojowy w Twojej kawie

Plant-Based Revolution in Your Cup – Soy Milk i...

Soy drink is an excellent and exceptionally versatile alternative to traditional cow's milk. Currently, such substitutes are increasingly sought after...

Latte Cookie – deser zamknięty w filiżance

Latte Cookie – deser zamknięty w filiżance

Latte Cookie to kawa, która staje się deserem – łączy głębię espresso, syrop Bacanha Cookie i roślinną kremowość Sproud Barista....

Szklanka matcha latte na mleku kokosowym z gęstą mleczną pianką i posypką z proszku matcha

Ciepła matcha kokosowa – prosty rytuał na wrzesień

Wrzesień to czas powrotów i nowych rytuałów. Poznaj przepis na ciepłą matchę kokosową – połączenie zielonej energii matchy z kremową...

Sproud uzyskał certyfikat B Corp - JAVA Coffee Blog

Sproud z certyfikatem B Corp. Co to znaczy dla ...

Kiedy mówimy „dobre roślinne do kawy”, myślimy o smaku, spienianiu i powtarzalności. Ale dziś dochodzi coś jeszcze: formalny dowód odpowiedzialnego...

Kawa Java Coffee Sweet Kick Espresso Blend – zaparzona w kawiarce moka, serwowana z kostką czekolady i świeżymi borówkami

Ranking TOP 5 kaw do kawiarki

Przedstawiamy ranking kaw do kawiarki od JAVA Coffee Roasters. Oto TOP 5 propozycji na najlepszą kawę do kawiarki!  

Baner marki Sproud – roślinna śmietanka do gotowania i ubijania - blog JAVA Coffee

Sproud Cream: wegańska śmietanka, która zdobywa...

New at JAVA Coffee Roasters! Discover Sproud’s vegan plant-based cream made from pea protein — neutral in taste, perfect for...

Opakowanie kawy Indonesia Ribang Gayo Musara od JAVA Coffee ustawione na drewnianym stole obok dwóch bursztynowych filiżanek z kawą - blog o kawie JAVA Coffee

Indonesia Ribang Gayo Musara: kawa z gór Aceh o...

Zanurz się w historię kawy Indonesia Ribang Gayo Musara – wyjątkowego ziarna z gór Aceh, które smakuje mango, jeżyną i...

Zbliżenie na dłonie trzymające filiżankę kawy z mleczną pianką i wzorem latte art w kształcie łabędzia – czy wiesz ile kofeiny jest w kawie?

How Much Caffeine Is in Coffee? Caffeine Conten...

Did you know how much caffeine is really in a cup of your favorite coffee? In our guide, we take...

Biała filiżanka kawy i niebieski budzik na drewnianym stole – symbol porannej rutyny i znaczenia czasu w kontekście postu przerywanego.

Coffee and Intermittent Fasting – How to Drink ...

Can you enjoy a cup of your favorite coffee guilt-free during your fasting window? Does caffeine disrupt your diet? Will...

Dwie osoby pijące kawę przy stoliku z naklejkami „Good coffee is a human right”

Does Coffee Help a Hangover? Remedy or Risk?

In this article, we take an objective look at the topic. We explore what doctors say about drinking coffee after...

Trzy termosy do parzenia kawy metodą Batch Brew – Burundi, Rwanda i Guatemala – przygotowane do serwowania.

Batch Brew – the perfect coffee for meetings, c...

Discover why the Batch Brew method is winning the hearts of coffee lovers at events, how to brew it step...

Jak przygotować orzeźwiające Cold Brew w domu? - JAVA Coffee Roasters

We're starting the Cold Brew season!

Learn how to brew the perfect Cold Brew at home. Remember — it’s not just iced coffee, but a carefully...

  • The coffee blog run by the JAVA Coffee team is a source of valuable information. Reading our posts will not only be interesting for lovers of this beverage, but will also allow you to gain knowledge on the subject of coffee. Here you will learn how to consciously choose products or even choose the right beans for a specific brewing method and your individual preferences. We also advise beginner coffee lovers on how to start their adventure with specialty quality coffee.

  • Find a trusted blog about coffee and delve into this world

    A coffee blog should be run by people with the right experience and extensive knowledge of the subject. It is worth being careful about the sources you use these days, because their abundance means that you can come across a lot of variation in the quality of the entries. We invite you to read the articles prepared by the team of our JAVA Coffee roastery.

  • Substantive knowledge

    At JAVA Coffee, we take care to provide our readers with comprehensive and professional posts in which we discuss various topics. Thanks to this, you will learn many direct consumer tips on choosing individual products or categories, but you will also learn interesting facts and the history of coffee and learn about the specifics of the beans we import or the roasting process itself, the final effect of which is the products you choose. Our blog is a source of knowledge that will allow you to learn basic information, as well as various nuances from the world of specialty coffees.

  • Our coffee blog is complemented by a unique assortment

    The JAVA Coffee blog is a great complement to our store and allows you to get to know our offer even better. The articles we publish here are a great knowledge base for peopleThis includes people who are just entering the world of the highest quality specialty beans and want to get to know it the right way. However, more experienced coffee lovers who are looking for new information and curiosities will also find a lot of information for themselves. After all, the area of ​​such high-class coffees is a constant and endless adventure, full of discovering new flavors.

  • Learn valuable information and choose products consciously

    Our posts are an excellent guide that will support you in choosing the coffees available in our offer. By learning what affects the taste of brewed coffee and what characterizes individual types, you can then make informed choices, taking into account your preferences. We offer high-quality specialty beans, i.e. those that have received a score of no less than 80 out of 100 in terms of quality in the Q-Graders' assessment, which is an excellent indication that you are dealing with a top-shelf assortment. It is all the more worth deepening your knowledge to get the most out of such beans. You will learn what distinguishes the coffees we offer from Africa or America.
    We receive 100% Arabica beans from various countries, including Ethiopia, Brazil, Colombia, Honduras, Guatemala and many others. Each of them has its own unique characteristics. On the blog, we suggest what to look for, and for specific products you will find the necessary information, including sensory profile and suggested brewing methods.

  • Learn about the nuances of brewing

    Speaking of which, buying the highest quality Arabica beans is the first step that must be supported by the right approach to the coffee brewing process. For this reason, in our posts we have also included information and advice on the subject of brewing methods and the use of the most popular devices, such as a piston coffee maker, drip, coffee maker or Aeropress. You will learn why it is better to choose light roasted beans for a drip, and dark roasted beans are optimal for an espresso machine or coffee maker. By the way, if necessary, you can complement your home coffee brewing station with appropriate accessories, available in our offer.

    It is no coincidence that once you enter the specialty coffee world, you will never want to leave. At JAVA Coffee, we offer the highest quality beans, and on our blog we offer substantive support that will help you make a choice. Thanks to this, you will then reach for products that will fully meet your expectations.