Name: Specialty Peru Estrella Divina Organic Coffee #3
SKU: PEEDA-XXX-E-250-Z
Price: 76.0 PLN
Availability: InStock

Specialty Coffee Peru Estrella Divina Organic #3 [April Espresso of the Month]

Plum, grapefruit, hazelnut, molasses – classic Peru at its best. Estrella Divina Organic #3 is a coffee that blends fruity juiciness with deep, caramel sweetness. The plum adds a velvety texture, the grapefruit brings a light citrus spark, while hazelnut and molasses elevate the creamy, full finish. The result is a balanced, elegant, and incredibly satisfying cup.

Peru Estrella Divina coffee packaging held by a person, with an espresso cup in the other hand, in the background a colorful outfit and interior

Sensory Profile:	Plum - Grapefruit - Hazelnut - Molasses
Country:	Peru
Location:	San Ignacio, La Coipa
Producer:	Community of 72 farmers (Estrella Divina project)
Varieties:	Bourbon, Marshell, Catimor, Pache, Catuaí
Farm:	Estrella Divina
Processing:	Fully Washed
Altitude:	1600 - 2100 m above sea level

Farm and Processing Information

This coffee comes from the Peruvian highlands, specifically from the San Ignacio, La Coipa region, where some of the best beans in South America are grown at altitudes of 1600-2100 meters. Cultivated by around 72 farmers who, since 2017, have been part of the Estrella Divina project aimed at raising production quality and bringing local producers to the specialty level. The results? Well, the cupping score of 87 points speaks for itself.

View of the hilly landscape in the coffee-growing region of Peru, with mountains, forests, and low buildings against the sky

Coffee grown in the hilly region of Peru

In this cup, you can feel the power of the Bourbon, Marshell, Catimor, Pache, and Catuaí varieties, which together provide both clarity and depth of flavor. The Fully Washed process is a Peruvian classic – careful fermentation, washing, and long drying that preserve the coffee's purity without losing its intensity. Quality is overseen by Origin Coffee Lab, the experts who know exactly how to bring out the best in every bean.

Close-up of coffee trees on a plantation in Peru, with visible coffee fruits in various stages of ripeness

Coffee grows on hilly plantations in Peru

If you love coffees with fruity juiciness and a dessert-like finish, then you've found the perfect one. Peru Estrella Divina Organic #3 shines best in pour-over methods – V60, Chemex, Kalita? It always comes out great. Soft, clear, sweet – you sip and crave more.