Collection: Coffee from Honduras

Honduran coffee is increasingly earning its place among the best Arabicas in the world – and for good reason. Farms in regions like Marcala, Copán, and Santa Bárbara offer ideal conditions for growing specialty coffee: high altitudes, fertile soil, and hand-picked cherries. Honduran Arabica impresses with a clean flavor profile that blends gentle fruitiness with chocolatey sweetness. In the cup, you may find notes of grape, sugarcane, caramel, and subtle spices. It’s a great option for those seeking a balanced coffee full of character.

What does Honduran coffee taste like – and how should you brew it?
In pour-over methods like V60, Chemex, or AeroPress, it reveals its softness, sweetness, and delicate fruit notes. As espresso, it becomes more intense yet remains elegant and smooth, especially when paired with milk. This is a perfect everyday coffee – for black coffee drinkers and milk-based fans alike. If you’re after a versatile specialty coffee, Honduras is a direction worth exploring.