Collection: Sweetness in Coffee

Coffee with a sweet note is a variant for people who like rich, but at the same time slightly more delicate aromas. It is also a great alternative for those who do not necessarily like infusions from dark roasted beans, which are strong in taste, and often even tarry and bitter. This version of the drink will be a bit more subtle in terms of sensations.

A wealth of coffee aromas with a sweet note

Coffee with a sweet note can have many different faces. The sensory profile of this drink is completely natural and is extracted at the stage of roasting the beans. It is worth emphasizing that this is not due to the addition of artificial aromas. What can you expect when looking for such varieties? Lovers of natural sweetness will be pleased with coffee in which fruity notes shine through. In addition to the noticeable, delicate sweetness, you can usually also count on a bit of acidity, which makes the entire drink very refreshing. Depending on the variety of the bean, in selected coffees from this category you can sense citrus fruits, grapes, cherries, sour cherries, currants or apples. Particularly expressive fruit aromas are the domain of coffees from lightly roasted beans, which are best brewed using alternative methods. They can also shine through in medium-roasted coffees, where you can sometimes also count on a subtle floral note appearing at the very end. The more the beans are roasted, the more the fruity aromas tend to fade into the background and the more bitterness appears.

Coffee with a sweet note in our offer

The sweet-note coffee in our offer is specialty beans of the highest quality, coming from the best crops. The beans usually go a long way from a distant piece of land in distant countries to a cup of aromatic infusion that you hold in your hand. The region of origin of the coffee and how a given crop approaches the extraction of beans from coffee fruit are important. At JAVA Coffee, we take care to select the highest quality beans, which we then carefully roast to provide customers with perfect and aromatic coffee.

What do we have to offer?

In our shop, we offer a large review of coffees with a sweet sensory profile. Enthusiasts of fruity aromas extracted from light roasted beans have at their disposal coffees from Burundi, El Salvador or Kenya. If you are looking for sweet notes, but in an essential espresso, try excellent coffees from Brazil, Tanzania or Honduras. We also recommend our Coffee oBLEND, a coffee with a citrus aftertaste in the foreground and a floral finish that will make you never get enough of it. This type can be used for various types of brewing, of course taking into account the appropriate level of grain grinding. However, it is a universal choice, which, apart from alternative brewing, is perfect for lovers of drip coffees who want to feel the full flavor and aroma extracted from these carefully selected beans.