Collection: Coffee from Rwanda
Rwandan coffee is a true gem in the world of specialty coffee – elegant, clean, and full of character. Grown at altitudes reaching up to 2,000 meters above sea level, primarily in regions like Nyamasheke, Gakenke, and Huye, Rwandan Arabica thrives in ideal microclimate conditions. Known for its vibrant fruitiness, this coffee often features notes of red currant, plum, citrus, and tea-like undertones. It has a bright profile, lively acidity, and delicate body – perfect for fans of pour-over brews and refined, light cups.
What does Rwandan coffee taste like – and how should you brew it?
Its juicy, fruity character shines best in pour-over methods like V60, Chemex, AeroPress, or drip coffee machines. As espresso, it offers a subtle, balanced cup with a refreshing twist, and with milk, it creates surprisingly light yet expressive combinations. If you’re looking for a coffee with a refined flavor and a clean profile, Rwandan Arabica is an excellent choice.
