Specialty Coffee Tanzania Itumpi

The coffee comes from the Songwe region, Mbozi, from the Itumpi AMCOS cooperative, which for years has brought together local farmers working on small plantations located at an altitude of 1500–1700 meters above sea level. The beans are fully washed, dried on tables for 7–10 days, and selected to showcase the pure, bright face of southwestern Tanzania. This region is known for producing coffees with a clear, structured profile, strongly influenced by the altitude and stable climatic conditions. Thanks to the work of Itumpi AMCOS, each batch is consistently refined, allowing farmers to expand their production while maintaining traditional cultivation methods.

The Itumpi AMCOS cooperative has been operating under its current name since 1994, although its history dates back to the 1970s, when it operated as "Ujamaa." Over time, the group of 56 members has grown to 160 active growers. In 2019, the company began producing fully washed coffees, significantly improving the quality of the raw material and opening the door to the specialty market. The cherries arrive at the processing plant in the afternoon, where pulping begins in the evening, followed by sorting and overnight fermentation. Finally, the beans are sun-dried for about a week, achieving a clean and consistent profile.